The Mill, so named for the 18th century mill foundations at La Mon Hotel & Country Club, offers modern Irish cuisine.
The menu is devised by our talented chefs and designed to complement the seasonal best. The finest locally sourced produce of land and sea are freshly cooked to an exacting standard, with hand-picked seasonal herbs and edible flowers from The Mill’s mature herb garden. This dedication to quality dining is equally apparent in its selection of glorious desserts.
The warm welcome from our professional staff creates a relaxed, friendly atmosphere, making it equally comfortable for a celebratory special event or more informal dining.
View Our Menu