Festive Lunch Menu
Served In the Shakespeare Restaurant
Monday - Saturday 12.30 - 2.30pm
Tuesday 1st December- Wednesday 23rd December 2009
Parties of 6 Or More Meals must be Ordered 48 Hours
Prior To Booking
Parties of 15 Persons or Over a Preferential Menu is Available
Starters
Homemade Winter Vegetable Broth
Served with a Freshly Baked Roll
£3.50
Duck Spring Roll
Served on bed of wilted Pak Choi & Hoi Sin Syrup
£5.50
Chef's Chicken Liver Parfait
Accompanied with Cranberry & Rosemary Jus
£5.00
Roast Vegetables £ Goat's Cheese Tartlet
Served with Baby Leaf Salad and Beetroot Pesto
£5.00
Prawn Salad
Served with Crisp Leaves & Seafood Dressing
£6.00
Main Course
Traditional Roast Turkey & Ham
Herb Stuffing, Chipolatas & Rich Gravy
£9.50
Grilled Fillet of Salmon
With Bearnaise Sauce
£9.00
Venison Stew
In Puff Pastry Flan with Root Vegetables & Redcurrant Jelly
£9.50
Vegetable Wellington (v)
Puff Pastry Croute with Roast Vegetables, Tomato & Basil Coulis
£9.00
Desserts
Traditional Christmas Pudding
Served with Brandy Sauce
£4.00
Pavlova with Roasted Pear & Pistachio Crumble
£4.00
Baileys & White Chocolate Cheesecake
£4.00
Tea / Coffee, Mince Pie & Petit Fours £3.00
Tea / Coffee & Mints £2.50
£5 Per Person Deposit is Required to Confirm Each Booking
To book call our Christmas Booking line: 028 90 44 86 31
or email info@lamon.co.uk
View Booking Conditions >>
