Festive Dinner Menu
Served In the Shakespeare Restaurant
Monday - Saturday 6.30 - 9.30pm
Tuesday 1st December - Wednesday 23rd December 2009
Parties of 6 Or More Meals must be Ordered 48 Hours Prior To Booking
Parties of 15 Persons or Over a Preferential Menu is Available
Starters
Chef's Soup of the Day
Served with Freshly Baked Breads
£4.00
Duck Leg Confit
Served with Wilted Pak Choi & Hoi Sin Syrup
£6.50
Smoked Pheasant
Served with Roast Plum & Red Pepper Relish
£7.00
Crab Cake
With Lemon Creme Fresh, Chilli & Coriander
£7.00
Chicken Liver Parfait
Accompanied with Cranberry & Rosemary Jus
£6.00
Roast Vegetable Tartlet
With Baby Leaf Salad & Beetroot Pesto
£6.00
Main Course
Freshly Carved Roast Turkey and Ham
Herb Stuffing, Chipolatas and Rich Gravy
£14.00
Pan Fried Fillet of Salmon
Served with Crayfish, Sole Mousseline and Crispy Fried Leeks
£13.50
Grilled Rib Eye Steak
Served with Wild Mushroom Sauce
Clonakilty Spring Roll
£18.00
Pan Fried Duck Breast
Served with Parsnip
Apple Cake
£15.00
Free Range Chicken Breast
With Leek Parmesan Pancetta Risotto
£16.00
All served with Chef's selection of Vegetables & Potatoes
Freshly Prepared Vegetarian Options Available on request
Desserts
Selection of Freshly Made Desserts
£5.50
Tea / Coffee Mince Pie Petit Fours
£3.50
Tea / Coffee & Mints
£3.00
£5 Per Person Deposit is Required to Confirm Each Booking
To book call our Christmas Booking line: 028 90 44 86 31
or email info@lamon.co.uk
View Booking Conditions >>
